Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Textural, Rheological, and Sensory Modifications in Oaxaca Cheese Made with Ultrasonicated Raw Milk. Retrieved May 24, 2026, from https://4ort.xyz/entity/textural-rheological-and-sensory-modifications-in-oaxaca-cheese-made-with-ultrasonicated-raw-milk
MLA“Textural, Rheological, and Sensory Modifications in Oaxaca Cheese Made with Ultrasonicated Raw Milk.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/textural-rheological-and-sensory-modifications-in-oaxaca-cheese-made-with-ultrasonicated-raw-milk.
BibTeX@misc{4ortxyz_textural-rheological-and-sensory-modifications-in-oaxaca-cheese-made-with-ultrasonicated-raw-milk_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Textural, Rheological, and Sensory Modifications in Oaxaca Cheese Made with Ultrasonicated Raw Milk}}, year = {2026}, url = {https://4ort.xyz/entity/textural-rheological-and-sensory-modifications-in-oaxaca-cheese-made-with-ultrasonicated-raw-milk}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Textural, Rheological, and Sensory Modifications in Oaxaca Cheese Made with Ultrasonicated Raw Milk — https://4ort.xyz/entity/textural-rheological-and-sensory-modifications-in-oaxaca-cheese-made-with-ultrasonicated-raw-milk (retrieved 2026-05-24)
