Test conditions of texture profile analysis for frozen dough
Research article (Italian Journal of Food Science, 2023) · cited 11× · AI/ML
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Direct Wikidata claims
- [2] ↑ Test conditions of texture profile analysis for frozen dough — instance of (P31): scholarly article. wikidata.org.
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4ort.xyz Knowledge Graph. (2026). Test conditions of texture profile analysis for frozen dough. Retrieved May 24, 2026, from https://4ort.xyz/entity/test-conditions-of-texture-profile-analysis-for-frozen-dough
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“Test conditions of texture profile analysis for frozen dough.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/test-conditions-of-texture-profile-analysis-for-frozen-dough.
BibTeX
@misc{4ortxyz_test-conditions-of-texture-profile-analysis-for-frozen-dough_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Test conditions of texture profile analysis for frozen dough}}, year = {2026}, url = {https://4ort.xyz/entity/test-conditions-of-texture-profile-analysis-for-frozen-dough}, note = {Accessed: 2026-05-24}}
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According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Test conditions of texture profile analysis for frozen dough — https://4ort.xyz/entity/test-conditions-of-texture-profile-analysis-for-frozen-dough (retrieved 2026-05-24)
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