Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Taste the feeling or feel the tasting: Tactile exposure to food texture promotes food acceptance. Retrieved May 24, 2026, from https://4ort.xyz/entity/taste-the-feeling-or-feel-the-tasting-tactile-exposure-to-food-texture-promotes-food-acceptance
MLA“Taste the feeling or feel the tasting: Tactile exposure to food texture promotes food acceptance.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/taste-the-feeling-or-feel-the-tasting-tactile-exposure-to-food-texture-promotes-food-acceptance.
BibTeX@misc{4ortxyz_taste-the-feeling-or-feel-the-tasting-tactile-exposure-to-food-texture-promotes-food-acceptance_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Taste the feeling or feel the tasting: Tactile exposure to food texture promotes food acceptance}}, year = {2026}, url = {https://4ort.xyz/entity/taste-the-feeling-or-feel-the-tasting-tactile-exposure-to-food-texture-promotes-food-acceptance}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Taste the feeling or feel the tasting: Tactile exposure to food texture promotes food acceptance — https://4ort.xyz/entity/taste-the-feeling-or-feel-the-tasting-tactile-exposure-to-food-texture-promotes-food-acceptance (retrieved 2026-05-24)
