Tanvi Shinde
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Tanvi Shinde
Summary
Tanvi Shinde is a human[1]. They worked as a researcher[2].
Key Facts
- Tanvi Shinde worked as a researcher[2].
- Tanvi Shinde was educated at University of Tasmania Launceston Campus[3].
- Tanvi Shinde was educated at Auckland University of Technology[4].
- Tanvi Shinde's education included a stint at Auckland University of Technology[5].
- Tanvi Shinde's instance of is recorded as human[6].
- Tanvi Shinde's ORCID iD is recorded as 0000-0002-8551-5841[7].
- Tanvi Shinde earned the academic degree of Master of Applied Science[8].
- Tanvi Shinde's academic thesis is recorded as Influence of Polyphenols on the survival and adhesion of probiotic bacteria[9].
- Tanvi Shinde's ResearcherID is recorded as X-4074-2018[10].
- Tanvi Shinde studied under John Brooks[11].
- Tanvi Shinde studied under Dongxiao Sun-Waterhouse[12].
- Tanvi Shinde's Scopus author ID is recorded as 57194025421[13].
- Tanvi Shinde's Loop ID is recorded as 813022[14].
- Tanvi Shinde's on focus list of Wikimedia project is recorded as NZThesisProject[15].
- Tanvi Shinde's Dimensions author ID is recorded as 010574011213.28[16].
- Tanvi Shinde's OpenAlex ID is recorded as A5103194319[17].
Body
Education
Educated at University of Tasmania Launceston Campus[3] and Auckland University of Technology[4], a university[18], in New Zealand[19], founded in 2000[20]. Tanvi Shinde earned the academic degree of Master of Applied Science[8]. Studied under John Brooks[11], a microbiologist[21], awarded the Fellow of the New Zealand Institute of Food Science and Technology[22] and Dongxiao Sun-Waterhouse[12], a researcher[23], awarded the Fellow of the New Zealand Institute of Food Science and Technology[24].
Career and Affiliations
Tanvi Shinde worked as a researcher[2].
FAQs
What did Tanvi Shinde do for work?
Tanvi Shinde worked as researcher[2].
Where did Tanvi Shinde go to school?
Tanvi Shinde was educated at University of Tasmania Launceston Campus[3], Auckland University of Technology[4], and Auckland University of Technology[5].