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Tailoring the high-protein texture-modified foods for the dysphagia elderly by heating whey protein isolate-pectin complexes
Research article (Food Hydrocolloids, 2024) · cited 29× · AI/ML
Tailoring the high-protein texture-modified foods for the dysphagia elderly by heating whey protein isolate-pectin complexes
Summary
Tailoring the high-protein texture-modified foods for the dysphagia elderly by heating whey protein isolate-pectin complexes is a scholarly article[1].
Key Facts
Tailoring the high-protein texture-modified foods for the dysphagia elderly by heating whey protein isolate-pectin complexes's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Tailoring the high-protein texture-modified foods for the dysphagia elderly by heating whey protein isolate-pectin complexes. Retrieved May 24, 2026, from https://4ort.xyz/entity/tailoring-the-high-protein-texture-modified-foods-for-the-dysphagia-elderly-by-heating-whey-protein-isolate-pectin-compl
MLA“Tailoring the high-protein texture-modified foods for the dysphagia elderly by heating whey protein isolate-pectin complexes.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/tailoring-the-high-protein-texture-modified-foods-for-the-dysphagia-elderly-by-heating-whey-protein-isolate-pectin-compl.
BibTeX@misc{4ortxyz_tailoring-the-high-protein-texture-modified-foods-for-the-dysphagia-elderly-by-heating-whey-protein-isolate-pectin-compl_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Tailoring the high-protein texture-modified foods for the dysphagia elderly by heating whey protein isolate-pectin complexes}}, year = {2026}, url = {https://4ort.xyz/entity/tailoring-the-high-protein-texture-modified-foods-for-the-dysphagia-elderly-by-heating-whey-protein-isolate-pectin-compl}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Tailoring the high-protein texture-modified foods for the dysphagia elderly by heating whey protein isolate-pectin complexes — https://4ort.xyz/entity/tailoring-the-high-protein-texture-modified-foods-for-the-dysphagia-elderly-by-heating-whey-protein-isolate-pectin-compl (retrieved 2026-05-24)
