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Systematic Improvement of the Performance of Machine Learning Scoring Functions by Incorporating Features of Protein-Bound Water Molecules
Research article (Journal of Chemical Information and Modeling, 2022) · cited 12× · AI/ML
Systematic Improvement of the Performance of Machine Learning Scoring Functions by Incorporating Features of Protein-Bound Water Molecules
Summary
Systematic Improvement of the Performance of Machine Learning Scoring Functions by Incorporating Features of Protein-Bound Water Molecules is a scholarly article[1].
Key Facts
Systematic Improvement of the Performance of Machine Learning Scoring Functions by Incorporating Features of Protein-Bound Water Molecules's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Systematic Improvement of the Performance of Machine Learning Scoring Functions by Incorporating Features of Protein-Bound Water Molecules. Retrieved May 24, 2026, from https://4ort.xyz/entity/systematic-improvement-of-the-performance-of-machine-learning-scoring-functions-by-incorporating-features-of-protein-bou
MLA“Systematic Improvement of the Performance of Machine Learning Scoring Functions by Incorporating Features of Protein-Bound Water Molecules.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/systematic-improvement-of-the-performance-of-machine-learning-scoring-functions-by-incorporating-features-of-protein-bou.
BibTeX@misc{4ortxyz_systematic-improvement-of-the-performance-of-machine-learning-scoring-functions-by-incorporating-features-of-protein-bou_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Systematic Improvement of the Performance of Machine Learning Scoring Functions by Incorporating Features of Protein-Bound Water Molecules}}, year = {2026}, url = {https://4ort.xyz/entity/systematic-improvement-of-the-performance-of-machine-learning-scoring-functions-by-incorporating-features-of-protein-bou}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Systematic Improvement of the Performance of Machine Learning Scoring Functions by Incorporating Features of Protein-Bound Water Molecules — https://4ort.xyz/entity/systematic-improvement-of-the-performance-of-machine-learning-scoring-functions-by-incorporating-features-of-protein-bou (retrieved 2026-05-24)
