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Surface-enhanced Raman spectroscopy method for classification of doxycycline hydrochloride and tylosin in duck meat using gold nanoparticles
Research article (Poultry Science, 2021) · cited 22× · AI/ML
Surface-enhanced Raman spectroscopy method for classification of doxycycline hydrochloride and tylosin in duck meat using gold nanoparticles
Summary
Surface-enhanced Raman spectroscopy method for classification of doxycycline hydrochloride and tylosin in duck meat using gold nanoparticles is a scholarly article[1].
Key Facts
Surface-enhanced Raman spectroscopy method for classification of doxycycline hydrochloride and tylosin in duck meat using gold nanoparticles's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Surface-enhanced Raman spectroscopy method for classification of doxycycline hydrochloride and tylosin in duck meat using gold nanoparticles. Retrieved May 24, 2026, from https://4ort.xyz/entity/surface-enhanced-raman-spectroscopy-method-for-classification-of-doxycycline-hydrochloride-and-tylosin-in-duck-meat-usin
MLA“Surface-enhanced Raman spectroscopy method for classification of doxycycline hydrochloride and tylosin in duck meat using gold nanoparticles.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/surface-enhanced-raman-spectroscopy-method-for-classification-of-doxycycline-hydrochloride-and-tylosin-in-duck-meat-usin.
BibTeX@misc{4ortxyz_surface-enhanced-raman-spectroscopy-method-for-classification-of-doxycycline-hydrochloride-and-tylosin-in-duck-meat-usin_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Surface-enhanced Raman spectroscopy method for classification of doxycycline hydrochloride and tylosin in duck meat using gold nanoparticles}}, year = {2026}, url = {https://4ort.xyz/entity/surface-enhanced-raman-spectroscopy-method-for-classification-of-doxycycline-hydrochloride-and-tylosin-in-duck-meat-usin}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Surface-enhanced Raman spectroscopy method for classification of doxycycline hydrochloride and tylosin in duck meat using gold nanoparticles — https://4ort.xyz/entity/surface-enhanced-raman-spectroscopy-method-for-classification-of-doxycycline-hydrochloride-and-tylosin-in-duck-meat-usin (retrieved 2026-05-24)
