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Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience
Research article (Food Control, 2019) · cited 11× · AI/ML
Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience
Summary
Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience is a scholarly article[1].
Key Facts
Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience. Retrieved May 24, 2026, from https://4ort.xyz/entity/study-on-the-risks-of-metal-detection-in-food-solid-seasoning-powder-and-liquid-sauce-to-meet-the-core-concepts-of-iso-2
MLA“Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/study-on-the-risks-of-metal-detection-in-food-solid-seasoning-powder-and-liquid-sauce-to-meet-the-core-concepts-of-iso-2.
BibTeX@misc{4ortxyz_study-on-the-risks-of-metal-detection-in-food-solid-seasoning-powder-and-liquid-sauce-to-meet-the-core-concepts-of-iso-2_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience}}, year = {2026}, url = {https://4ort.xyz/entity/study-on-the-risks-of-metal-detection-in-food-solid-seasoning-powder-and-liquid-sauce-to-meet-the-core-concepts-of-iso-2}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience — https://4ort.xyz/entity/study-on-the-risks-of-metal-detection-in-food-solid-seasoning-powder-and-liquid-sauce-to-meet-the-core-concepts-of-iso-2 (retrieved 2026-05-24)
