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Studies on heat-induced interactions and gelation of whey protein

1998 doctoral thesis by Palatasa Havea at Massey University
Place doctoral_thesis Q112851864
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Studies on heat-induced interactions and gelation of whey protein

Summary

Studies on heat-induced interactions and gelation of whey protein is a doctoral thesis[1].

Key Facts

  • Studies on heat-induced interactions and gelation of whey protein authored Palatasa Havea[2].
  • Studies on heat-induced interactions and gelation of whey protein's instance of is recorded as doctoral thesis[3].
  • Studies on heat-induced interactions and gelation of whey protein's publisher is recorded as Massey Research Online[4].
  • Studies on heat-induced interactions and gelation of whey protein's language of work or name is recorded as English[5].
  • Studies on heat-induced interactions and gelation of whey protein's country of origin is recorded as New Zealand[6].
  • Studies on heat-induced interactions and gelation of whey protein's publication date is recorded as +1998-00-00T00:00:00Z[7].
  • Studies on heat-induced interactions and gelation of whey protein's main subject is recorded as milk protein[8].
  • Studies on heat-induced interactions and gelation of whey protein's main subject is recorded as whey protein[9].
  • Studies on heat-induced interactions and gelation of whey protein's Handle ID is recorded as 10179/4620[10].
  • Studies on heat-induced interactions and gelation of whey protein's title is recorded as Studies on heat-induced interactions and gelation of whey protein[11].
  • Studies on heat-induced interactions and gelation of whey protein's copyright holder is recorded as Palatasa Havea[12].
  • Studies on heat-induced interactions and gelation of whey protein's thesis submitted to is recorded as Massey University[13].
  • Studies on heat-induced interactions and gelation of whey protein's on focus list of Wikimedia project is recorded as NZThesisProject[14].
  • Studies on heat-induced interactions and gelation of whey protein's copyright status is recorded as copyrighted[15].
  • Studies on heat-induced interactions and gelation of whey protein's thesis committee member is recorded as Lawrie Creamer[16].
  • Studies on heat-induced interactions and gelation of whey protein's thesis committee member is recorded as Harjinder Singh[17].

Body

Designation and Status

Studies on heat-induced interactions and gelation of whey protein's instance of is recorded as doctoral thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  8. [9] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  9. [10] ↑ . wikidata.org.
  10. [11] ↑ . wikidata.org.
  11. [12] ↑ . wikidata.org.
  12. [13] ↑ . wikidata.org.
  13. [14] ↑ . wikidata.org.
  14. [15] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  15. [16] ↑ . wikidata.org.
  16. [17] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Studies on heat-induced interactions and gelation of whey protein. Retrieved May 3, 2026, from https://4ort.xyz/entity/studies-on-heat-induced-interactions-and-gelation-of-whey-protein
MLA “Studies on heat-induced interactions and gelation of whey protein.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/studies-on-heat-induced-interactions-and-gelation-of-whey-protein.
BibTeX @misc{4ortxyz_studies-on-heat-induced-interactions-and-gelation-of-whey-protein_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Studies on heat-induced interactions and gelation of whey protein}}, year = {2026}, url = {https://4ort.xyz/entity/studies-on-heat-induced-interactions-and-gelation-of-whey-protein}, note = {Accessed: 2026-05-03}}
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