Structural characteristics of crystals formed in palm oil using sorbitan tristearate and sucrose stearate

Research article (International Journal of Food Properties, 2018) · cited 27× · AI/ML
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Structural characteristics of crystals formed in palm oil using sorbitan tristearate and sucrose stearate

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Structural characteristics of crystals formed in palm oil using sorbitan tristearate and sucrose stearate is a scholarly article[1].

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  • Structural characteristics of crystals formed in palm oil using sorbitan tristearate and sucrose stearate's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Structural characteristics of crystals formed in palm oil using sorbitan tristearate and sucrose stearate. Retrieved May 24, 2026, from https://4ort.xyz/entity/structural-characteristics-of-crystals-formed-in-palm-oil-using-sorbitan-tristearate-and-sucrose-stearate
MLA “Structural characteristics of crystals formed in palm oil using sorbitan tristearate and sucrose stearate.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/structural-characteristics-of-crystals-formed-in-palm-oil-using-sorbitan-tristearate-and-sucrose-stearate.
BibTeX @misc{4ortxyz_structural-characteristics-of-crystals-formed-in-palm-oil-using-sorbitan-tristearate-and-sucrose-stearate_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Structural characteristics of crystals formed in palm oil using sorbitan tristearate and sucrose stearate}}, year = {2026}, url = {https://4ort.xyz/entity/structural-characteristics-of-crystals-formed-in-palm-oil-using-sorbitan-tristearate-and-sucrose-stearate}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Structural characteristics of crystals formed in palm oil using sorbitan tristearate and sucrose stearate — https://4ort.xyz/entity/structural-characteristics-of-crystals-formed-in-palm-oil-using-sorbitan-tristearate-and-sucrose-stearate (retrieved 2026-05-24)

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