Home ›
Entities
› academia
› Structural and gel property changes in chicken myofibrillar protein induced by argon cold plasma-activated water: With a molecular docking perspective
Structural and gel property changes in chicken myofibrillar protein induced by argon cold plasma-activated water: With a molecular docking perspective
Research article (Food Research International, 2024) · cited 19× · AI/ML
Structural and gel property changes in chicken myofibrillar protein induced by argon cold plasma-activated water: With a molecular docking perspective
Summary
Structural and gel property changes in chicken myofibrillar protein induced by argon cold plasma-activated water: With a molecular docking perspective is a scholarly article[1].
Key Facts
Structural and gel property changes in chicken myofibrillar protein induced by argon cold plasma-activated water: With a molecular docking perspective's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Structural and gel property changes in chicken myofibrillar protein induced by argon cold plasma-activated water: With a molecular docking perspective. Retrieved May 24, 2026, from https://4ort.xyz/entity/structural-and-gel-property-changes-in-chicken-myofibrillar-protein-induced-by-argon-cold-plasma-activated-water-with-a-
MLA“Structural and gel property changes in chicken myofibrillar protein induced by argon cold plasma-activated water: With a molecular docking perspective.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/structural-and-gel-property-changes-in-chicken-myofibrillar-protein-induced-by-argon-cold-plasma-activated-water-with-a-.
BibTeX@misc{4ortxyz_structural-and-gel-property-changes-in-chicken-myofibrillar-protein-induced-by-argon-cold-plasma-activated-water-with-a-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Structural and gel property changes in chicken myofibrillar protein induced by argon cold plasma-activated water: With a molecular docking perspective}}, year = {2026}, url = {https://4ort.xyz/entity/structural-and-gel-property-changes-in-chicken-myofibrillar-protein-induced-by-argon-cold-plasma-activated-water-with-a-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Structural and gel property changes in chicken myofibrillar protein induced by argon cold plasma-activated water: With a molecular docking perspective — https://4ort.xyz/entity/structural-and-gel-property-changes-in-chicken-myofibrillar-protein-induced-by-argon-cold-plasma-activated-water-with-a- (retrieved 2026-05-24)
