Home ›
Entities
› academia
› Standardising fresh produce selection and grading process for improving quality assurance in perishable food supply chains: an integrated Fuzzy AHP-TOPSIS framework
Standardising fresh produce selection and grading process for improving quality assurance in perishable food supply chains: an integrated Fuzzy AHP-TOPSIS framework
Research article (Enterprise Information Systems, 2020) · cited 28× · AI/ML
Standardising fresh produce selection and grading process for improving quality assurance in perishable food supply chains: an integrated Fuzzy AHP-TOPSIS framework
Summary
Standardising fresh produce selection and grading process for improving quality assurance in perishable food supply chains: an integrated Fuzzy AHP-TOPSIS framework is a scholarly article[1].
Key Facts
Standardising fresh produce selection and grading process for improving quality assurance in perishable food supply chains: an integrated Fuzzy AHP-TOPSIS framework's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Standardising fresh produce selection and grading process for improving quality assurance in perishable food supply chains: an integrated Fuzzy AHP-TOPSIS framework. Retrieved May 24, 2026, from https://4ort.xyz/entity/standardising-fresh-produce-selection-and-grading-process-for-improving-quality-assurance-in-perishable-food-supply-chai
MLA“Standardising fresh produce selection and grading process for improving quality assurance in perishable food supply chains: an integrated Fuzzy AHP-TOPSIS framework.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/standardising-fresh-produce-selection-and-grading-process-for-improving-quality-assurance-in-perishable-food-supply-chai.
BibTeX@misc{4ortxyz_standardising-fresh-produce-selection-and-grading-process-for-improving-quality-assurance-in-perishable-food-supply-chai_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Standardising fresh produce selection and grading process for improving quality assurance in perishable food supply chains: an integrated Fuzzy AHP-TOPSIS framework}}, year = {2026}, url = {https://4ort.xyz/entity/standardising-fresh-produce-selection-and-grading-process-for-improving-quality-assurance-in-perishable-food-supply-chai}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Standardising fresh produce selection and grading process for improving quality assurance in perishable food supply chains: an integrated Fuzzy AHP-TOPSIS framework — https://4ort.xyz/entity/standardising-fresh-produce-selection-and-grading-process-for-improving-quality-assurance-in-perishable-food-supply-chai (retrieved 2026-05-24)