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Spray-dried microfibrillated cellulose particles as texture modifier in liquid foods and their effect on rheological, tribological and sensory properties
Research article (Food Hydrocolloids, 2022) · cited 14× · AI/ML
Spray-dried microfibrillated cellulose particles as texture modifier in liquid foods and their effect on rheological, tribological and sensory properties
Summary
Spray-dried microfibrillated cellulose particles as texture modifier in liquid foods and their effect on rheological, tribological and sensory properties is a scholarly article[1].
Key Facts
Spray-dried microfibrillated cellulose particles as texture modifier in liquid foods and their effect on rheological, tribological and sensory properties's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Spray-dried microfibrillated cellulose particles as texture modifier in liquid foods and their effect on rheological, tribological and sensory properties. Retrieved May 24, 2026, from https://4ort.xyz/entity/spray-dried-microfibrillated-cellulose-particles-as-texture-modifier-in-liquid-foods-and-their-effect-on-rheological-tri
MLA“Spray-dried microfibrillated cellulose particles as texture modifier in liquid foods and their effect on rheological, tribological and sensory properties.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/spray-dried-microfibrillated-cellulose-particles-as-texture-modifier-in-liquid-foods-and-their-effect-on-rheological-tri.
BibTeX@misc{4ortxyz_spray-dried-microfibrillated-cellulose-particles-as-texture-modifier-in-liquid-foods-and-their-effect-on-rheological-tri_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Spray-dried microfibrillated cellulose particles as texture modifier in liquid foods and their effect on rheological, tribological and sensory properties}}, year = {2026}, url = {https://4ort.xyz/entity/spray-dried-microfibrillated-cellulose-particles-as-texture-modifier-in-liquid-foods-and-their-effect-on-rheological-tri}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Spray-dried microfibrillated cellulose particles as texture modifier in liquid foods and their effect on rheological, tribological and sensory properties — https://4ort.xyz/entity/spray-dried-microfibrillated-cellulose-particles-as-texture-modifier-in-liquid-foods-and-their-effect-on-rheological-tri (retrieved 2026-05-24)
