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Spoilage assessment of chicken breast fillets by means of fourier transform infrared spectroscopy and multispectral image analysis
Research article (Current Research in Food Science, 2021) · cited 35× · AI/ML
Spoilage assessment of chicken breast fillets by means of fourier transform infrared spectroscopy and multispectral image analysis
Summary
Spoilage assessment of chicken breast fillets by means of fourier transform infrared spectroscopy and multispectral image analysis is a scholarly article[1].
Key Facts
Spoilage assessment of chicken breast fillets by means of fourier transform infrared spectroscopy and multispectral image analysis's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Spoilage assessment of chicken breast fillets by means of fourier transform infrared spectroscopy and multispectral image analysis. Retrieved May 24, 2026, from https://4ort.xyz/entity/spoilage-assessment-of-chicken-breast-fillets-by-means-of-fourier-transform-infrared-spectroscopy-and-multispectral-imag
MLA“Spoilage assessment of chicken breast fillets by means of fourier transform infrared spectroscopy and multispectral image analysis.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/spoilage-assessment-of-chicken-breast-fillets-by-means-of-fourier-transform-infrared-spectroscopy-and-multispectral-imag.
BibTeX@misc{4ortxyz_spoilage-assessment-of-chicken-breast-fillets-by-means-of-fourier-transform-infrared-spectroscopy-and-multispectral-imag_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Spoilage assessment of chicken breast fillets by means of fourier transform infrared spectroscopy and multispectral image analysis}}, year = {2026}, url = {https://4ort.xyz/entity/spoilage-assessment-of-chicken-breast-fillets-by-means-of-fourier-transform-infrared-spectroscopy-and-multispectral-imag}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Spoilage assessment of chicken breast fillets by means of fourier transform infrared spectroscopy and multispectral image analysis — https://4ort.xyz/entity/spoilage-assessment-of-chicken-breast-fillets-by-means-of-fourier-transform-infrared-spectroscopy-and-multispectral-imag (retrieved 2026-05-24)
