Soya bean oil/soya protein isolate and carrageenan emulsions as fat replacer in fat‐reduced Oaxaca‐type cheese
Summary
Soya bean oil/soya protein isolate and carrageenan emulsions as fat replacer in fat‐reduced Oaxaca‐type cheese is a scholarly article[1].
Key Facts
Soya bean oil/soya protein isolate and carrageenan emulsions as fat replacer in fat‐reduced Oaxaca‐type cheese's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Soya bean oil/soya protein isolate and carrageenan emulsions as fat replacer in fat‐reduced Oaxaca‐type cheese. Retrieved May 24, 2026, from https://4ort.xyz/entity/soya-bean-oil-soya-protein-isolate-and-carrageenan-emulsions-as-fat-replacer-in-fatreduced-oaxacatype-cheese
MLA“Soya bean oil/soya protein isolate and carrageenan emulsions as fat replacer in fat‐reduced Oaxaca‐type cheese.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/soya-bean-oil-soya-protein-isolate-and-carrageenan-emulsions-as-fat-replacer-in-fatreduced-oaxacatype-cheese.
BibTeX@misc{4ortxyz_soya-bean-oil-soya-protein-isolate-and-carrageenan-emulsions-as-fat-replacer-in-fatreduced-oaxacatype-cheese_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Soya bean oil/soya protein isolate and carrageenan emulsions as fat replacer in fat‐reduced Oaxaca‐type cheese}}, year = {2026}, url = {https://4ort.xyz/entity/soya-bean-oil-soya-protein-isolate-and-carrageenan-emulsions-as-fat-replacer-in-fatreduced-oaxacatype-cheese}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Soya bean oil/soya protein isolate and carrageenan emulsions as fat replacer in fat‐reduced Oaxaca‐type cheese — https://4ort.xyz/entity/soya-bean-oil-soya-protein-isolate-and-carrageenan-emulsions-as-fat-replacer-in-fatreduced-oaxacatype-cheese (retrieved 2026-05-24)
