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Sorghum–cowpea composite porridge as a functional food, Part II: Antioxidant properties as affected by simulated in vitro gastrointestinal digestion
Research article (Food Chemistry, 2015) · cited 62× · AI/ML
Sorghum–cowpea composite porridge as a functional food, Part II: Antioxidant properties as affected by simulated in vitro gastrointestinal digestion
Summary
Sorghum–cowpea composite porridge as a functional food, Part II: Antioxidant properties as affected by simulated in vitro gastrointestinal digestion is a scholarly article[1].
Key Facts
Sorghum–cowpea composite porridge as a functional food, Part II: Antioxidant properties as affected by simulated in vitro gastrointestinal digestion's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Sorghum–cowpea composite porridge as a functional food, Part II: Antioxidant properties as affected by simulated in vitro gastrointestinal digestion. Retrieved May 24, 2026, from https://4ort.xyz/entity/sorghumcowpea-composite-porridge-as-a-functional-food-part-ii-antioxidant-properties-as-affected-by-simulated-in-vitro-g
MLA“Sorghum–cowpea composite porridge as a functional food, Part II: Antioxidant properties as affected by simulated in vitro gastrointestinal digestion.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/sorghumcowpea-composite-porridge-as-a-functional-food-part-ii-antioxidant-properties-as-affected-by-simulated-in-vitro-g.
BibTeX@misc{4ortxyz_sorghumcowpea-composite-porridge-as-a-functional-food-part-ii-antioxidant-properties-as-affected-by-simulated-in-vitro-g_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Sorghum–cowpea composite porridge as a functional food, Part II: Antioxidant properties as affected by simulated in vitro gastrointestinal digestion}}, year = {2026}, url = {https://4ort.xyz/entity/sorghumcowpea-composite-porridge-as-a-functional-food-part-ii-antioxidant-properties-as-affected-by-simulated-in-vitro-g}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Sorghum–cowpea composite porridge as a functional food, Part II: Antioxidant properties as affected by simulated in vitro gastrointestinal digestion — https://4ort.xyz/entity/sorghumcowpea-composite-porridge-as-a-functional-food-part-ii-antioxidant-properties-as-affected-by-simulated-in-vitro-g (retrieved 2026-05-24)
