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Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification
Research article (Ultrasonics Sonochemistry, 2020) · cited 27× · AI/ML
Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification
Summary
Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification is a scholarly article[1].
Key Facts
Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification. Retrieved May 24, 2026, from https://4ort.xyz/entity/sonication-increases-the-porosity-of-uncooked-rice-kernels-affording-softer-textural-properties-loss-of-intrinsic-nutrie
MLA“Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/sonication-increases-the-porosity-of-uncooked-rice-kernels-affording-softer-textural-properties-loss-of-intrinsic-nutrie.
BibTeX@misc{4ortxyz_sonication-increases-the-porosity-of-uncooked-rice-kernels-affording-softer-textural-properties-loss-of-intrinsic-nutrie_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification}}, year = {2026}, url = {https://4ort.xyz/entity/sonication-increases-the-porosity-of-uncooked-rice-kernels-affording-softer-textural-properties-loss-of-intrinsic-nutrie}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification — https://4ort.xyz/entity/sonication-increases-the-porosity-of-uncooked-rice-kernels-affording-softer-textural-properties-loss-of-intrinsic-nutrie (retrieved 2026-05-24)
