Simultaneous improvement of grain yield and protein content in durum wheat by different phenotypic indices and genomic selection

Research article (Theoretical and Applied Genetics, 2018) · cited 97× · AI/ML
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Simultaneous improvement of grain yield and protein content in durum wheat by different phenotypic indices and genomic selection

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Simultaneous improvement of grain yield and protein content in durum wheat by different phenotypic indices and genomic selection is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Simultaneous improvement of grain yield and protein content in durum wheat by different phenotypic indices and genomic selection. Retrieved May 24, 2026, from https://4ort.xyz/entity/simultaneous-improvement-of-grain-yield-and-protein-content-in-durum-wheat-by-different-phenotypic-indices-and-genomic-s
MLA “Simultaneous improvement of grain yield and protein content in durum wheat by different phenotypic indices and genomic selection.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/simultaneous-improvement-of-grain-yield-and-protein-content-in-durum-wheat-by-different-phenotypic-indices-and-genomic-s.
BibTeX @misc{4ortxyz_simultaneous-improvement-of-grain-yield-and-protein-content-in-durum-wheat-by-different-phenotypic-indices-and-genomic-s_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Simultaneous improvement of grain yield and protein content in durum wheat by different phenotypic indices and genomic selection}}, year = {2026}, url = {https://4ort.xyz/entity/simultaneous-improvement-of-grain-yield-and-protein-content-in-durum-wheat-by-different-phenotypic-indices-and-genomic-s}, note = {Accessed: 2026-05-24}}
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