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Simultaneous application of ultrasounds and firming agents to improve the quality properties of osmotic + freeze-dried foods
Simultaneous application of ultrasounds and firming agents to improve the quality properties of osmotic + freeze-dried foods
Summary
Simultaneous application of ultrasounds and firming agents to improve the quality properties of osmotic + freeze-dried foods is a scholarly article[1].
Key Facts
Simultaneous application of ultrasounds and firming agents to improve the quality properties of osmotic + freeze-dried foods's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Simultaneous application of ultrasounds and firming agents to improve the quality properties of osmotic + freeze-dried foods. Retrieved May 24, 2026, from https://4ort.xyz/entity/simultaneous-application-of-ultrasounds-and-firming-agents-to-improve-the-quality-properties-of-osmotic-freeze-dried-foo
MLA“Simultaneous application of ultrasounds and firming agents to improve the quality properties of osmotic + freeze-dried foods.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/simultaneous-application-of-ultrasounds-and-firming-agents-to-improve-the-quality-properties-of-osmotic-freeze-dried-foo.
BibTeX@misc{4ortxyz_simultaneous-application-of-ultrasounds-and-firming-agents-to-improve-the-quality-properties-of-osmotic-freeze-dried-foo_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Simultaneous application of ultrasounds and firming agents to improve the quality properties of osmotic + freeze-dried foods}}, year = {2026}, url = {https://4ort.xyz/entity/simultaneous-application-of-ultrasounds-and-firming-agents-to-improve-the-quality-properties-of-osmotic-freeze-dried-foo}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Simultaneous application of ultrasounds and firming agents to improve the quality properties of osmotic + freeze-dried foods — https://4ort.xyz/entity/simultaneous-application-of-ultrasounds-and-firming-agents-to-improve-the-quality-properties-of-osmotic-freeze-dried-foo (retrieved 2026-05-24)
