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Short communication: Effect of whey protein addition and transglutaminase treatment on the physical and sensory properties of reduced-fat ice cream
Research article (Journal of Dairy Science, 2017) · cited 52× · AI/ML
Short communication: Effect of whey protein addition and transglutaminase treatment on the physical and sensory properties of reduced-fat ice cream
Summary
Short communication: Effect of whey protein addition and transglutaminase treatment on the physical and sensory properties of reduced-fat ice cream is a scholarly article[1].
Key Facts
Short communication: Effect of whey protein addition and transglutaminase treatment on the physical and sensory properties of reduced-fat ice cream's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Short communication: Effect of whey protein addition and transglutaminase treatment on the physical and sensory properties of reduced-fat ice cream. Retrieved May 24, 2026, from https://4ort.xyz/entity/short-communication-effect-of-whey-protein-addition-and-transglutaminase-treatment-on-the-physical-and-sensory-propertie
MLA“Short communication: Effect of whey protein addition and transglutaminase treatment on the physical and sensory properties of reduced-fat ice cream.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/short-communication-effect-of-whey-protein-addition-and-transglutaminase-treatment-on-the-physical-and-sensory-propertie.
BibTeX@misc{4ortxyz_short-communication-effect-of-whey-protein-addition-and-transglutaminase-treatment-on-the-physical-and-sensory-propertie_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Short communication: Effect of whey protein addition and transglutaminase treatment on the physical and sensory properties of reduced-fat ice cream}}, year = {2026}, url = {https://4ort.xyz/entity/short-communication-effect-of-whey-protein-addition-and-transglutaminase-treatment-on-the-physical-and-sensory-propertie}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Short communication: Effect of whey protein addition and transglutaminase treatment on the physical and sensory properties of reduced-fat ice cream — https://4ort.xyz/entity/short-communication-effect-of-whey-protein-addition-and-transglutaminase-treatment-on-the-physical-and-sensory-propertie (retrieved 2026-05-24)
