Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines
Summary
Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines is a scholarly article[1].
Key Facts
Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines. Retrieved May 24, 2026, from https://4ort.xyz/entity/sensory-classification-of-table-olives-using-an-electronic-tongue-analysis-of-aqueous-pastes-and-brines
MLA“Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/sensory-classification-of-table-olives-using-an-electronic-tongue-analysis-of-aqueous-pastes-and-brines.
BibTeX@misc{4ortxyz_sensory-classification-of-table-olives-using-an-electronic-tongue-analysis-of-aqueous-pastes-and-brines_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines}}, year = {2026}, url = {https://4ort.xyz/entity/sensory-classification-of-table-olives-using-an-electronic-tongue-analysis-of-aqueous-pastes-and-brines}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines — https://4ort.xyz/entity/sensory-classification-of-table-olives-using-an-electronic-tongue-analysis-of-aqueous-pastes-and-brines (retrieved 2026-05-24)
