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Sensing fermentation degree of cocoa (Theobroma cacao L.) beans by machine learning classification models based electronic nose system
Research article (Journal of Food Process Engineering, 2019) · cited 51× · AI/ML
Sensing fermentation degree of cocoa (Theobroma cacao L.) beans by machine learning classification models based electronic nose system
Summary
Sensing fermentation degree of cocoa (Theobroma cacao L.) beans by machine learning classification models based electronic nose system is a scholarly article[1].
Key Facts
Sensing fermentation degree of cocoa (Theobroma cacao L.) beans by machine learning classification models based electronic nose system's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Sensing fermentation degree of cocoa (Theobroma cacao L.) beans by machine learning classification models based electronic nose system. Retrieved May 24, 2026, from https://4ort.xyz/entity/sensing-fermentation-degree-of-cocoa-theobroma-cacao-l-beans-by-machine-learning-classification-models-based-electronic-
MLA“Sensing fermentation degree of cocoa (Theobroma cacao L.) beans by machine learning classification models based electronic nose system.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/sensing-fermentation-degree-of-cocoa-theobroma-cacao-l-beans-by-machine-learning-classification-models-based-electronic-.
BibTeX@misc{4ortxyz_sensing-fermentation-degree-of-cocoa-theobroma-cacao-l-beans-by-machine-learning-classification-models-based-electronic-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Sensing fermentation degree of cocoa (Theobroma cacao L.) beans by machine learning classification models based electronic nose system}}, year = {2026}, url = {https://4ort.xyz/entity/sensing-fermentation-degree-of-cocoa-theobroma-cacao-l-beans-by-machine-learning-classification-models-based-electronic-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Sensing fermentation degree of cocoa (Theobroma cacao L.) beans by machine learning classification models based electronic nose system — https://4ort.xyz/entity/sensing-fermentation-degree-of-cocoa-theobroma-cacao-l-beans-by-machine-learning-classification-models-based-electronic- (retrieved 2026-05-24)
