Selection of signature peptide biomarkers for the sesame allergens in commercial food based on LC-MS/MS
Summary
Selection of signature peptide biomarkers for the sesame allergens in commercial food based on LC-MS/MS is a scholarly article[1].
Key Facts
Selection of signature peptide biomarkers for the sesame allergens in commercial food based on LC-MS/MS's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Selection of signature peptide biomarkers for the sesame allergens in commercial food based on LC-MS/MS. Retrieved May 24, 2026, from https://4ort.xyz/entity/selection-of-signature-peptide-biomarkers-for-the-sesame-allergens-in-commercial-food-based-on-lc-ms-ms
MLA“Selection of signature peptide biomarkers for the sesame allergens in commercial food based on LC-MS/MS.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/selection-of-signature-peptide-biomarkers-for-the-sesame-allergens-in-commercial-food-based-on-lc-ms-ms.
BibTeX@misc{4ortxyz_selection-of-signature-peptide-biomarkers-for-the-sesame-allergens-in-commercial-food-based-on-lc-ms-ms_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Selection of signature peptide biomarkers for the sesame allergens in commercial food based on LC-MS/MS}}, year = {2026}, url = {https://4ort.xyz/entity/selection-of-signature-peptide-biomarkers-for-the-sesame-allergens-in-commercial-food-based-on-lc-ms-ms}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Selection of signature peptide biomarkers for the sesame allergens in commercial food based on LC-MS/MS — https://4ort.xyz/entity/selection-of-signature-peptide-biomarkers-for-the-sesame-allergens-in-commercial-food-based-on-lc-ms-ms (retrieved 2026-05-24)
