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Selection of non-Saccharomyces yeasts for orange wine fermentation based on their enological traits and volatile compounds formation
Research article (Journal of Food Science and Technology, 2018) · cited 41× · AI/ML
Selection of non-Saccharomyces yeasts for orange wine fermentation based on their enological traits and volatile compounds formation
Summary
Selection of non-Saccharomyces yeasts for orange wine fermentation based on their enological traits and volatile compounds formation is a scholarly article[1].
Key Facts
Selection of non-Saccharomyces yeasts for orange wine fermentation based on their enological traits and volatile compounds formation's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Selection of non-Saccharomyces yeasts for orange wine fermentation based on their enological traits and volatile compounds formation. Retrieved May 24, 2026, from https://4ort.xyz/entity/selection-of-non-saccharomyces-yeasts-for-orange-wine-fermentation-based-on-their-enological-traits-and-volatile-compoun
MLA“Selection of non-Saccharomyces yeasts for orange wine fermentation based on their enological traits and volatile compounds formation.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/selection-of-non-saccharomyces-yeasts-for-orange-wine-fermentation-based-on-their-enological-traits-and-volatile-compoun.
BibTeX@misc{4ortxyz_selection-of-non-saccharomyces-yeasts-for-orange-wine-fermentation-based-on-their-enological-traits-and-volatile-compoun_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Selection of non-Saccharomyces yeasts for orange wine fermentation based on their enological traits and volatile compounds formation}}, year = {2026}, url = {https://4ort.xyz/entity/selection-of-non-saccharomyces-yeasts-for-orange-wine-fermentation-based-on-their-enological-traits-and-volatile-compoun}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Selection of non-Saccharomyces yeasts for orange wine fermentation based on their enological traits and volatile compounds formation — https://4ort.xyz/entity/selection-of-non-saccharomyces-yeasts-for-orange-wine-fermentation-based-on-their-enological-traits-and-volatile-compoun (retrieved 2026-05-24)
