Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meat

Research article (Meat Science, 2017) · cited 38× · AI/ML
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Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meat

Summary

Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meat is a scholarly article[1].

Key Facts

  • Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meat's instance of is recorded as scholarly article[2].

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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meat. Retrieved May 24, 2026, from https://4ort.xyz/entity/selection-for-intramuscular-fat-and-lean-meat-yield-will-improve-the-bloomed-colour-of-australian-lamb-loin-meat
MLA “Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meat.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/selection-for-intramuscular-fat-and-lean-meat-yield-will-improve-the-bloomed-colour-of-australian-lamb-loin-meat.
BibTeX @misc{4ortxyz_selection-for-intramuscular-fat-and-lean-meat-yield-will-improve-the-bloomed-colour-of-australian-lamb-loin-meat_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meat}}, year = {2026}, url = {https://4ort.xyz/entity/selection-for-intramuscular-fat-and-lean-meat-yield-will-improve-the-bloomed-colour-of-australian-lamb-loin-meat}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meat — https://4ort.xyz/entity/selection-for-intramuscular-fat-and-lean-meat-yield-will-improve-the-bloomed-colour-of-australian-lamb-loin-meat (retrieved 2026-05-24)

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