Home ›
Entities
› academia
› Selection and Characterisation of Oenococcus oeni and Lactobacillus plantarum South African Wine Isolates for Use as Malolactic Fermentation Starter Cultures
Selection and Characterisation of Oenococcus oeni and Lactobacillus plantarum South African Wine Isolates for Use as Malolactic Fermentation Starter Cultures
Research article (South African Journal of Enology and Viticulture, 2016) · cited 75× · AI/ML
Selection and Characterisation of Oenococcus oeni and Lactobacillus plantarum South African Wine Isolates for Use as Malolactic Fermentation Starter Cultures
Summary
Selection and Characterisation of Oenococcus oeni and Lactobacillus plantarum South African Wine Isolates for Use as Malolactic Fermentation Starter Cultures is a scholarly article[1].
Key Facts
Selection and Characterisation of Oenococcus oeni and Lactobacillus plantarum South African Wine Isolates for Use as Malolactic Fermentation Starter Cultures's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Selection and Characterisation of Oenococcus oeni and Lactobacillus plantarum South African Wine Isolates for Use as Malolactic Fermentation Starter Cultures. Retrieved May 24, 2026, from https://4ort.xyz/entity/selection-and-characterisation-of-oenococcus-oeni-and-lactobacillus-plantarum-south-african-wine-isolates-for-use-as-mal
MLA“Selection and Characterisation of Oenococcus oeni and Lactobacillus plantarum South African Wine Isolates for Use as Malolactic Fermentation Starter Cultures.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/selection-and-characterisation-of-oenococcus-oeni-and-lactobacillus-plantarum-south-african-wine-isolates-for-use-as-mal.
BibTeX@misc{4ortxyz_selection-and-characterisation-of-oenococcus-oeni-and-lactobacillus-plantarum-south-african-wine-isolates-for-use-as-mal_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Selection and Characterisation of Oenococcus oeni and Lactobacillus plantarum South African Wine Isolates for Use as Malolactic Fermentation Starter Cultures}}, year = {2026}, url = {https://4ort.xyz/entity/selection-and-characterisation-of-oenococcus-oeni-and-lactobacillus-plantarum-south-african-wine-isolates-for-use-as-mal}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Selection and Characterisation of Oenococcus oeni and Lactobacillus plantarum South African Wine Isolates for Use as Malolactic Fermentation Starter Cultures — https://4ort.xyz/entity/selection-and-characterisation-of-oenococcus-oeni-and-lactobacillus-plantarum-south-african-wine-isolates-for-use-as-mal (retrieved 2026-05-24)
