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Saltiness perception related to salt release of surimi emulsified sausages: modulation in texture and microstructure by polysaccharides
Research article (International Journal of Food Science & Technology, 2021) · cited 31× · AI/ML
Saltiness perception related to salt release of surimi emulsified sausages: modulation in texture and microstructure by polysaccharides
Summary
Saltiness perception related to salt release of surimi emulsified sausages: modulation in texture and microstructure by polysaccharides is a scholarly article[1].
Key Facts
Saltiness perception related to salt release of surimi emulsified sausages: modulation in texture and microstructure by polysaccharides's instance of is recorded as scholarly article[2].
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Saltiness perception related to salt release of surimi emulsified sausages: modulation in texture and microstructure by polysaccharides. Retrieved May 24, 2026, from https://4ort.xyz/entity/saltiness-perception-related-to-salt-release-of-surimi-emulsified-sausages-modulation-in-texture-and-microstructure-by-p
MLA“Saltiness perception related to salt release of surimi emulsified sausages: modulation in texture and microstructure by polysaccharides.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/saltiness-perception-related-to-salt-release-of-surimi-emulsified-sausages-modulation-in-texture-and-microstructure-by-p.
BibTeX@misc{4ortxyz_saltiness-perception-related-to-salt-release-of-surimi-emulsified-sausages-modulation-in-texture-and-microstructure-by-p_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Saltiness perception related to salt release of surimi emulsified sausages: modulation in texture and microstructure by polysaccharides}}, year = {2026}, url = {https://4ort.xyz/entity/saltiness-perception-related-to-salt-release-of-surimi-emulsified-sausages-modulation-in-texture-and-microstructure-by-p}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Saltiness perception related to salt release of surimi emulsified sausages: modulation in texture and microstructure by polysaccharides — https://4ort.xyz/entity/saltiness-perception-related-to-salt-release-of-surimi-emulsified-sausages-modulation-in-texture-and-microstructure-by-p (retrieved 2026-05-24)
