Salame boudin of Valle d'Aosta
Blood sausage of the Valle d'Aosta region
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Salame boudin of Valle d'Aosta
Summary
Key Facts
- Salame boudin of Valle d'Aosta is a type of blood sausage[1].
- Salame boudin of Valle d'Aosta's Commons category is recorded as Boudeun[2].
- Salame boudin of Valle d'Aosta's country of origin is recorded as Italy[3].
- Salame boudin of Valle d'Aosta comprises potato[4].
- Salame boudin of Valle d'Aosta's product certification is recorded as prodotto agroalimentare tradizionale[5].
- Salame boudin of Valle d'Aosta's indigenous to is recorded as Aosta Valley[6].
Body
Definition and Type
Salame boudin of Valle d'Aosta is a type of blood sausage[1].
Use and Application
Salame boudin of Valle d'Aosta comprises potato[4].