saccharin
chemical compound
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saccharin
Summary
saccharin is a type of chemical entity[1]. saccharin ranks in the top 4% of type_of_chemical_entity entities by monthly Wikipedia readership (270 views/month).[2]
Key Facts
- saccharin is credited with the discovery of Constantin Fahlberg[3].
- saccharin is credited with the discovery of Ira Remsen[4].
- saccharin's instance of is recorded as type of chemical entity[5].
- saccharin's canonical SMILES is recorded as C1=CC=C2C(=C1)C(=O)NS2(=O)=O[6].
- saccharin's chemical formula is recorded as C₇H₅NO₃S[7].
- saccharin is a type of monoprotic acid[8].
- saccharin is a type of organic acid[9].
- saccharin is a type of benzenesulfonamides[10].
- saccharin is a type of sultam[11].
- saccharin is a type of γ-lactam[12].
- saccharin is used for sugar substitute[13].
- saccharin is used for sweetener[14].
- saccharin is used for food additive[15].
- saccharin's Commons category is recorded as Saccharin[16].
- saccharin comprises nitrogen[17].
- saccharin comprises oxygen[18].
- saccharin comprises carbon[19].
- saccharin comprises hydrogen[20].
- saccharin comprises sulfur[21].
- saccharin's pKa is recorded as {'amount': '+1.31'}[22].
- saccharin's described by source is recorded as Brockhaus and Efron Encyclopedic Dictionary[23].
- saccharin's described by source is recorded as Small Brockhaus and Efron Encyclopedic Dictionary[24].
- saccharin's described by source is recorded as Meyers Konversations-Lexikon, 4th edition (1885–1890)[25].
- saccharin's described by source is recorded as Otto's encyclopedia[26].
- saccharin's described by source is recorded as Encyclopædia Britannica 11th edition[27].
Body
Works and Contributions
Credited discoveries include Constantin Fahlberg[3], a chemist[28], 1850–1910[29], of United States[30], specialised in chemistry[31] and Ira Remsen[4], a chemist[32], 1846–1927[33], of United States[34], awarded the Willard Gibbs Award[35], specialised in chemistry[36].
Why It Matters
saccharin ranks in the top 4% of type_of_chemical_entity entities by monthly Wikipedia readership (270 views/month).[2] saccharin has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.[37] saccharin is known by 61 alternative names across languages and contexts.[38]