Rheological study of different mashed potato preparations using large amplitude oscillatory shear and confocal microscopy
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Rheological study of different mashed potato preparations using large amplitude oscillatory shear and confocal microscopy is a scholarly article[1].
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Rheological study of different mashed potato preparations using large amplitude oscillatory shear and confocal microscopy's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Rheological study of different mashed potato preparations using large amplitude oscillatory shear and confocal microscopy. Retrieved May 24, 2026, from https://4ort.xyz/entity/rheological-study-of-different-mashed-potato-preparations-using-large-amplitude-oscillatory-shear-and-confocal-microscop
MLA“Rheological study of different mashed potato preparations using large amplitude oscillatory shear and confocal microscopy.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/rheological-study-of-different-mashed-potato-preparations-using-large-amplitude-oscillatory-shear-and-confocal-microscop.
BibTeX@misc{4ortxyz_rheological-study-of-different-mashed-potato-preparations-using-large-amplitude-oscillatory-shear-and-confocal-microscop_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Rheological study of different mashed potato preparations using large amplitude oscillatory shear and confocal microscopy}}, year = {2026}, url = {https://4ort.xyz/entity/rheological-study-of-different-mashed-potato-preparations-using-large-amplitude-oscillatory-shear-and-confocal-microscop}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Rheological study of different mashed potato preparations using large amplitude oscillatory shear and confocal microscopy — https://4ort.xyz/entity/rheological-study-of-different-mashed-potato-preparations-using-large-amplitude-oscillatory-shear-and-confocal-microscop (retrieved 2026-05-24)
