Rheological characterisation of age thickening in milk concentrates

Summary

Rheological characterisation of age thickening in milk concentrates is a doctoral thesis^[1].

Key Facts

• Rheological characterisation of age thickening in milk concentrates's instance of is recorded as doctoral thesis^[2].
• Rheological characterisation of age thickening in milk concentrates's publisher is recorded as Massey Research Online^[3].
• Rheological characterisation of age thickening in milk concentrates's language of work or name is recorded as English^[4].
• Rheological characterisation of age thickening in milk concentrates's country of origin is recorded as New Zealand^[5].
• Rheological characterisation of age thickening in milk concentrates's publication date is recorded as +2006-00-00T00:00:00Z^[6].
• Rheological characterisation of age thickening in milk concentrates's main subject is recorded as food engineering^[7].
• Rheological characterisation of age thickening in milk concentrates's main subject is recorded as milk powder^[8].
• Rheological characterisation of age thickening in milk concentrates's Handle ID is recorded as 10179/1559^[9].
• Rheological characterisation of age thickening in milk concentrates's title is recorded as Rheological characterisation of age thickening in milk concentrates^[10].
• Rheological characterisation of age thickening in milk concentrates's author name string is recorded as Binh Trinh^[11].
• Rheological characterisation of age thickening in milk concentrates's thesis submitted to is recorded as Massey University^[12].
• Rheological characterisation of age thickening in milk concentrates's on focus list of Wikimedia project is recorded as NZThesisProject^[13].
• Rheological characterisation of age thickening in milk concentrates's copyright status is recorded as copyrighted^[14].
• Rheological characterisation of age thickening in milk concentrates's thesis committee member is recorded as Derek Haisman^[15].

Body

Designation and Status

Rheological characterisation of age thickening in milk concentrates's instance of is recorded as doctoral thesis^[2].