Home ›
Entities
› academia
› Response surface methodology study on the effects of sodium chloride and sodium tripolyphosphate concentrations, pressure level and holding time on beef patties properties
Response surface methodology study on the effects of sodium chloride and sodium tripolyphosphate concentrations, pressure level and holding time on beef patties properties
Response surface methodology study on the effects of sodium chloride and sodium tripolyphosphate concentrations, pressure level and holding time on beef patties properties
Summary
Response surface methodology study on the effects of sodium chloride and sodium tripolyphosphate concentrations, pressure level and holding time on beef patties properties is a scholarly article[1].
Key Facts
Response surface methodology study on the effects of sodium chloride and sodium tripolyphosphate concentrations, pressure level and holding time on beef patties properties's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Response surface methodology study on the effects of sodium chloride and sodium tripolyphosphate concentrations, pressure level and holding time on beef patties properties. Retrieved May 24, 2026, from https://4ort.xyz/entity/response-surface-methodology-study-on-the-effects-of-sodium-chloride-and-sodium-tripolyphosphate-concentrations-pressure
MLA“Response surface methodology study on the effects of sodium chloride and sodium tripolyphosphate concentrations, pressure level and holding time on beef patties properties.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/response-surface-methodology-study-on-the-effects-of-sodium-chloride-and-sodium-tripolyphosphate-concentrations-pressure.
BibTeX@misc{4ortxyz_response-surface-methodology-study-on-the-effects-of-sodium-chloride-and-sodium-tripolyphosphate-concentrations-pressure_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Response surface methodology study on the effects of sodium chloride and sodium tripolyphosphate concentrations, pressure level and holding time on beef patties properties}}, year = {2026}, url = {https://4ort.xyz/entity/response-surface-methodology-study-on-the-effects-of-sodium-chloride-and-sodium-tripolyphosphate-concentrations-pressure}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Response surface methodology study on the effects of sodium chloride and sodium tripolyphosphate concentrations, pressure level and holding time on beef patties properties — https://4ort.xyz/entity/response-surface-methodology-study-on-the-effects-of-sodium-chloride-and-sodium-tripolyphosphate-concentrations-pressure (retrieved 2026-05-24)
