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Real-time determination of moisture content of potato slices during drying using long short-term memory from image morphometric parameters
Research article (Food and Bioproducts Processing, 2023) · cited 12× · AI/ML
Real-time determination of moisture content of potato slices during drying using long short-term memory from image morphometric parameters
Summary
Real-time determination of moisture content of potato slices during drying using long short-term memory from image morphometric parameters is a scholarly article[1].
Key Facts
Real-time determination of moisture content of potato slices during drying using long short-term memory from image morphometric parameters's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Real-time determination of moisture content of potato slices during drying using long short-term memory from image morphometric parameters. Retrieved May 24, 2026, from https://4ort.xyz/entity/real-time-determination-of-moisture-content-of-potato-slices-during-drying-using-long-short-term-memory-from-image-morph
MLA“Real-time determination of moisture content of potato slices during drying using long short-term memory from image morphometric parameters.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/real-time-determination-of-moisture-content-of-potato-slices-during-drying-using-long-short-term-memory-from-image-morph.
BibTeX@misc{4ortxyz_real-time-determination-of-moisture-content-of-potato-slices-during-drying-using-long-short-term-memory-from-image-morph_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Real-time determination of moisture content of potato slices during drying using long short-term memory from image morphometric parameters}}, year = {2026}, url = {https://4ort.xyz/entity/real-time-determination-of-moisture-content-of-potato-slices-during-drying-using-long-short-term-memory-from-image-morph}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Real-time determination of moisture content of potato slices during drying using long short-term memory from image morphometric parameters — https://4ort.xyz/entity/real-time-determination-of-moisture-content-of-potato-slices-during-drying-using-long-short-term-memory-from-image-morph (retrieved 2026-05-24)
