Rapid on-line Glycogen measurement and prediction of ultimate pH in slaughter beef
2008 master's thesis by Dominic Lomiwes at Auckland University of Technology
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Rapid on-line Glycogen measurement and prediction of ultimate pH in slaughter beef
Summary
Rapid on-line Glycogen measurement and prediction of ultimate pH in slaughter beef is a master's thesis[1].
Key Facts
- Rapid on-line Glycogen measurement and prediction of ultimate pH in slaughter beef authored Dominic Lomiwes[2].
- Rapid on-line Glycogen measurement and prediction of ultimate pH in slaughter beef's instance of is recorded as master's thesis[3].
- Rapid on-line Glycogen measurement and prediction of ultimate pH in slaughter beef's publisher is recorded as Tuwhera Open Access Publisher[4].
- Rapid on-line Glycogen measurement and prediction of ultimate pH in slaughter beef's language of work or name is recorded as English[5].
- Rapid on-line Glycogen measurement and prediction of ultimate pH in slaughter beef's country of origin is recorded as New Zealand[6].
- Rapid on-line Glycogen measurement and prediction of ultimate pH in slaughter beef's publication date is recorded as +2008-00-00T00:00:00Z[7].
- Rapid on-line Glycogen measurement and prediction of ultimate pH in slaughter beef's Handle ID is recorded as 10292/970[8].
- Rapid on-line Glycogen measurement and prediction of ultimate pH in slaughter beef's title is recorded as Rapid on-line Glycogen measurement and prediction of ultimate pH in slaughter beef[9].
- Rapid on-line Glycogen measurement and prediction of ultimate pH in slaughter beef's copyright holder is recorded as Dominic Lomiwes[10].
- Rapid on-line Glycogen measurement and prediction of ultimate pH in slaughter beef's thesis submitted to is recorded as Auckland University of Technology[11].
- Rapid on-line Glycogen measurement and prediction of ultimate pH in slaughter beef's on focus list of Wikimedia project is recorded as NZThesisProject[12].
- Rapid on-line Glycogen measurement and prediction of ultimate pH in slaughter beef's copyright status is recorded as copyrighted[13].
- Rapid on-line Glycogen measurement and prediction of ultimate pH in slaughter beef's thesis committee member is recorded as Owen Young[14].
- Rapid on-line Glycogen measurement and prediction of ultimate pH in slaughter beef's thesis committee member is recorded as Eva Wiklund[15].
Body
Designation and Status
Rapid on-line Glycogen measurement and prediction of ultimate pH in slaughter beef's instance of is recorded as master's thesis[3].