Home ›
Entities
› academia
› Rapid classification of peanut varieties for their processing into peanut butters based on near‐infrared spectroscopy combined with machine learning
Rapid classification of peanut varieties for their processing into peanut butters based on near‐infrared spectroscopy combined with machine learning
Research article (Journal of Food Composition and Analysis, 2023) · cited 11× · AI/ML
Rapid classification of peanut varieties for their processing into peanut butters based on near‐infrared spectroscopy combined with machine learning
Summary
Rapid classification of peanut varieties for their processing into peanut butters based on near‐infrared spectroscopy combined with machine learning is a scholarly article[1].
Key Facts
Rapid classification of peanut varieties for their processing into peanut butters based on near‐infrared spectroscopy combined with machine learning's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Rapid classification of peanut varieties for their processing into peanut butters based on near‐infrared spectroscopy combined with machine learning. Retrieved May 24, 2026, from https://4ort.xyz/entity/rapid-classification-of-peanut-varieties-for-their-processing-into-peanut-butters-based-on-nearinfrared-spectroscopy-com
MLA“Rapid classification of peanut varieties for their processing into peanut butters based on near‐infrared spectroscopy combined with machine learning.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/rapid-classification-of-peanut-varieties-for-their-processing-into-peanut-butters-based-on-nearinfrared-spectroscopy-com.
BibTeX@misc{4ortxyz_rapid-classification-of-peanut-varieties-for-their-processing-into-peanut-butters-based-on-nearinfrared-spectroscopy-com_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Rapid classification of peanut varieties for their processing into peanut butters based on near‐infrared spectroscopy combined with machine learning}}, year = {2026}, url = {https://4ort.xyz/entity/rapid-classification-of-peanut-varieties-for-their-processing-into-peanut-butters-based-on-nearinfrared-spectroscopy-com}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Rapid classification of peanut varieties for their processing into peanut butters based on near‐infrared spectroscopy combined with machine learning — https://4ort.xyz/entity/rapid-classification-of-peanut-varieties-for-their-processing-into-peanut-butters-based-on-nearinfrared-spectroscopy-com (retrieved 2026-05-24)
