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Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopy
Research article (Food Chemistry, 2017) · cited 39× · AI/ML
Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopy
Summary
Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopy is a scholarly article[1].
Key Facts
Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopy's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopy. Retrieved May 24, 2026, from https://4ort.xyz/entity/rapid-classification-of-intact-chicken-breast-fillets-by-predicting-principal-component-score-of-quality-traits-with-vis
MLA“Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopy.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/rapid-classification-of-intact-chicken-breast-fillets-by-predicting-principal-component-score-of-quality-traits-with-vis.
BibTeX@misc{4ortxyz_rapid-classification-of-intact-chicken-breast-fillets-by-predicting-principal-component-score-of-quality-traits-with-vis_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopy}}, year = {2026}, url = {https://4ort.xyz/entity/rapid-classification-of-intact-chicken-breast-fillets-by-predicting-principal-component-score-of-quality-traits-with-vis}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopy — https://4ort.xyz/entity/rapid-classification-of-intact-chicken-breast-fillets-by-predicting-principal-component-score-of-quality-traits-with-vis (retrieved 2026-05-24)
