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Quantitative and classification analysis of red wine by infrared spectra and gas chromatography–mass spectrometry data coupling with a new variable selection method
Research article (Journal of Food Composition and Analysis, 2023) · cited 10× · AI/ML
Quantitative and classification analysis of red wine by infrared spectra and gas chromatography–mass spectrometry data coupling with a new variable selection method
Summary
Quantitative and classification analysis of red wine by infrared spectra and gas chromatography–mass spectrometry data coupling with a new variable selection method is a scholarly article[1].
Key Facts
Quantitative and classification analysis of red wine by infrared spectra and gas chromatography–mass spectrometry data coupling with a new variable selection method's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Quantitative and classification analysis of red wine by infrared spectra and gas chromatography–mass spectrometry data coupling with a new variable selection method. Retrieved May 24, 2026, from https://4ort.xyz/entity/quantitative-and-classification-analysis-of-red-wine-by-infrared-spectra-and-gas-chromatographymass-spectrometry-data-co
MLA“Quantitative and classification analysis of red wine by infrared spectra and gas chromatography–mass spectrometry data coupling with a new variable selection method.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/quantitative-and-classification-analysis-of-red-wine-by-infrared-spectra-and-gas-chromatographymass-spectrometry-data-co.
BibTeX@misc{4ortxyz_quantitative-and-classification-analysis-of-red-wine-by-infrared-spectra-and-gas-chromatographymass-spectrometry-data-co_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Quantitative and classification analysis of red wine by infrared spectra and gas chromatography–mass spectrometry data coupling with a new variable selection method}}, year = {2026}, url = {https://4ort.xyz/entity/quantitative-and-classification-analysis-of-red-wine-by-infrared-spectra-and-gas-chromatographymass-spectrometry-data-co}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Quantitative and classification analysis of red wine by infrared spectra and gas chromatography–mass spectrometry data coupling with a new variable selection method — https://4ort.xyz/entity/quantitative-and-classification-analysis-of-red-wine-by-infrared-spectra-and-gas-chromatographymass-spectrometry-data-co (retrieved 2026-05-24)
