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Quality control method of sterols in fermented <i>Cordyceps sinensis</i> based on combined fingerprint and quantitative analysis of multicomponents by single marker
Research article (Journal of Food Science, 2020) · cited 14× · AI/ML
Quality control method of sterols in fermented Cordyceps sinensis based on combined fingerprint and quantitative analysis of multicomponents by single marker
Summary
Quality control method of sterols in fermented Cordyceps sinensis based on combined fingerprint and quantitative analysis of multicomponents by single marker is a scholarly article[1].
Key Facts
Quality control method of sterols in fermented Cordyceps sinensis based on combined fingerprint and quantitative analysis of multicomponents by single marker's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Quality control method of sterols in fermented <i>Cordyceps sinensis</i> based on combined fingerprint and quantitative analysis of multicomponents by single marker. Retrieved May 24, 2026, from https://4ort.xyz/entity/quality-control-method-of-sterols-in-fermented-i-cordyceps-sinensis-i-based-on-combined-fingerprint-and-quantitative-ana
MLA“Quality control method of sterols in fermented <i>Cordyceps sinensis</i> based on combined fingerprint and quantitative analysis of multicomponents by single marker.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/quality-control-method-of-sterols-in-fermented-i-cordyceps-sinensis-i-based-on-combined-fingerprint-and-quantitative-ana.
BibTeX@misc{4ortxyz_quality-control-method-of-sterols-in-fermented-i-cordyceps-sinensis-i-based-on-combined-fingerprint-and-quantitative-ana_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Quality control method of sterols in fermented <i>Cordyceps sinensis</i> based on combined fingerprint and quantitative analysis of multicomponents by single marker}}, year = {2026}, url = {https://4ort.xyz/entity/quality-control-method-of-sterols-in-fermented-i-cordyceps-sinensis-i-based-on-combined-fingerprint-and-quantitative-ana}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Quality control method of sterols in fermented <i>Cordyceps sinensis</i> based on combined fingerprint and quantitative analysis of multicomponents by single marker — https://4ort.xyz/entity/quality-control-method-of-sterols-in-fermented-i-cordyceps-sinensis-i-based-on-combined-fingerprint-and-quantitative-ana (retrieved 2026-05-24)
