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Quality changes in high pressure processed cod, salmon and mackerel during storage

Research article (Food Control, 2016) · cited 53× · AI/ML
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Quality changes in high pressure processed cod, salmon and mackerel during storage

Summary

Quality changes in high pressure processed cod, salmon and mackerel during storage is a scholarly article[1].

Key Facts

  • Quality changes in high pressure processed cod, salmon and mackerel during storage's instance of is recorded as scholarly article[2].

References

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Quality changes in high pressure processed cod, salmon and mackerel during storage. Retrieved May 24, 2026, from https://4ort.xyz/entity/quality-changes-in-high-pressure-processed-cod-salmon-and-mackerel-during-storage
MLA “Quality changes in high pressure processed cod, salmon and mackerel during storage.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/quality-changes-in-high-pressure-processed-cod-salmon-and-mackerel-during-storage.
BibTeX @misc{4ortxyz_quality-changes-in-high-pressure-processed-cod-salmon-and-mackerel-during-storage_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Quality changes in high pressure processed cod, salmon and mackerel during storage}}, year = {2026}, url = {https://4ort.xyz/entity/quality-changes-in-high-pressure-processed-cod-salmon-and-mackerel-during-storage}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Quality changes in high pressure processed cod, salmon and mackerel during storage — https://4ort.xyz/entity/quality-changes-in-high-pressure-processed-cod-salmon-and-mackerel-during-storage (retrieved 2026-05-24)

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