Home ›
Entities
› academia
› Quality aroma improvement of Muscat wine spirits: A new approach using first-principles model-based design and multi-objective dynamic optimisation through multi-variable analysis techniques
Quality aroma improvement of Muscat wine spirits: A new approach using first-principles model-based design and multi-objective dynamic optimisation through multi-variable analysis techniques
Research article (Food and Bioproducts Processing, 2019) · cited 25× · AI/ML
Quality aroma improvement of Muscat wine spirits: A new approach using first-principles model-based design and multi-objective dynamic optimisation through multi-variable analysis techniques
Summary
Quality aroma improvement of Muscat wine spirits: A new approach using first-principles model-based design and multi-objective dynamic optimisation through multi-variable analysis techniques is a scholarly article[1].
Key Facts
Quality aroma improvement of Muscat wine spirits: A new approach using first-principles model-based design and multi-objective dynamic optimisation through multi-variable analysis techniques's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Quality aroma improvement of Muscat wine spirits: A new approach using first-principles model-based design and multi-objective dynamic optimisation through multi-variable analysis techniques. Retrieved May 24, 2026, from https://4ort.xyz/entity/quality-aroma-improvement-of-muscat-wine-spirits-a-new-approach-using-first-principles-model-based-design-and-multi-obje
MLA“Quality aroma improvement of Muscat wine spirits: A new approach using first-principles model-based design and multi-objective dynamic optimisation through multi-variable analysis techniques.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/quality-aroma-improvement-of-muscat-wine-spirits-a-new-approach-using-first-principles-model-based-design-and-multi-obje.
BibTeX@misc{4ortxyz_quality-aroma-improvement-of-muscat-wine-spirits-a-new-approach-using-first-principles-model-based-design-and-multi-obje_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Quality aroma improvement of Muscat wine spirits: A new approach using first-principles model-based design and multi-objective dynamic optimisation through multi-variable analysis techniques}}, year = {2026}, url = {https://4ort.xyz/entity/quality-aroma-improvement-of-muscat-wine-spirits-a-new-approach-using-first-principles-model-based-design-and-multi-obje}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Quality aroma improvement of Muscat wine spirits: A new approach using first-principles model-based design and multi-objective dynamic optimisation through multi-variable analysis techniques — https://4ort.xyz/entity/quality-aroma-improvement-of-muscat-wine-spirits-a-new-approach-using-first-principles-model-based-design-and-multi-obje (retrieved 2026-05-24)