Quality and antioxidant activity evaluation of dandelion by HPLC with five-wavelength fusion fingerprint

Research article (New Journal of Chemistry, 2021) · cited 22× · AI/ML
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Quality and antioxidant activity evaluation of dandelion by HPLC with five-wavelength fusion fingerprint

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Quality and antioxidant activity evaluation of dandelion by HPLC with five-wavelength fusion fingerprint is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Quality and antioxidant activity evaluation of dandelion by HPLC with five-wavelength fusion fingerprint. Retrieved May 24, 2026, from https://4ort.xyz/entity/quality-and-antioxidant-activity-evaluation-of-dandelion-by-hplc-with-five-wavelength-fusion-fingerprint
MLA “Quality and antioxidant activity evaluation of dandelion by HPLC with five-wavelength fusion fingerprint.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/quality-and-antioxidant-activity-evaluation-of-dandelion-by-hplc-with-five-wavelength-fusion-fingerprint.
BibTeX @misc{4ortxyz_quality-and-antioxidant-activity-evaluation-of-dandelion-by-hplc-with-five-wavelength-fusion-fingerprint_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Quality and antioxidant activity evaluation of dandelion by HPLC with five-wavelength fusion fingerprint}}, year = {2026}, url = {https://4ort.xyz/entity/quality-and-antioxidant-activity-evaluation-of-dandelion-by-hplc-with-five-wavelength-fusion-fingerprint}, note = {Accessed: 2026-05-24}}
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