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Qualitative and Quantitative Comparisons of Texture Characteristics between Broiler and <i>Jidori-niku</i>, Japanese Indigenous Chicken Meat, Assessed by a Trained Panel

Research article (The Journal of Poultry Science, 2016) · cited 12× · AI/ML
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Qualitative and Quantitative Comparisons of Texture Characteristics between Broiler and <i>Jidori-niku</i>, Japanese Indigenous Chicken Meat, Assessed by a Trained Panel

Summary

Qualitative and Quantitative Comparisons of Texture Characteristics between Broiler and <i>Jidori-niku</i>, Japanese Indigenous Chicken Meat, Assessed by a Trained Panel is a scholarly article[1].

Key Facts

  • Qualitative and Quantitative Comparisons of Texture Characteristics between Broiler and <i>Jidori-niku</i>, Japanese Indigenous Chicken Meat, Assessed by a Trained Panel's instance of is recorded as scholarly article[2].

References

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Qualitative and Quantitative Comparisons of Texture Characteristics between Broiler and &lt;i&gt;Jidori-niku&lt;/i&gt;, Japanese Indigenous Chicken Meat, Assessed by a Trained Panel. Retrieved May 24, 2026, from https://4ort.xyz/entity/qualitative-and-quantitative-comparisons-of-texture-characteristics-between-broiler-and-lt-i-gt-jidori-niku-lt-i-gt-japa
MLA “Qualitative and Quantitative Comparisons of Texture Characteristics between Broiler and &lt;i&gt;Jidori-niku&lt;/i&gt;, Japanese Indigenous Chicken Meat, Assessed by a Trained Panel.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/qualitative-and-quantitative-comparisons-of-texture-characteristics-between-broiler-and-lt-i-gt-jidori-niku-lt-i-gt-japa.
BibTeX @misc{4ortxyz_qualitative-and-quantitative-comparisons-of-texture-characteristics-between-broiler-and-lt-i-gt-jidori-niku-lt-i-gt-japa_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Qualitative and Quantitative Comparisons of Texture Characteristics between Broiler and &lt;i&gt;Jidori-niku&lt;/i&gt;, Japanese Indigenous Chicken Meat, Assessed by a Trained Panel}}, year = {2026}, url = {https://4ort.xyz/entity/qualitative-and-quantitative-comparisons-of-texture-characteristics-between-broiler-and-lt-i-gt-jidori-niku-lt-i-gt-japa}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Qualitative and Quantitative Comparisons of Texture Characteristics between Broiler and &lt;i&gt;Jidori-niku&lt;/i&gt;, Japanese Indigenous Chicken Meat, Assessed by a Trained Panel — https://4ort.xyz/entity/qualitative-and-quantitative-comparisons-of-texture-characteristics-between-broiler-and-lt-i-gt-jidori-niku-lt-i-gt-japa (retrieved 2026-05-24)

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