Home ›
Entities
› academia
› Production of cultured fat with peanut wire-drawing protein scaffold and quality evaluation based on texture and volatile compounds analysis
Production of cultured fat with peanut wire-drawing protein scaffold and quality evaluation based on texture and volatile compounds analysis
Research article (Food Research International, 2022) · cited 53× · AI/ML
Production of cultured fat with peanut wire-drawing protein scaffold and quality evaluation based on texture and volatile compounds analysis
Summary
Production of cultured fat with peanut wire-drawing protein scaffold and quality evaluation based on texture and volatile compounds analysis is a scholarly article[1].
Key Facts
Production of cultured fat with peanut wire-drawing protein scaffold and quality evaluation based on texture and volatile compounds analysis's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Production of cultured fat with peanut wire-drawing protein scaffold and quality evaluation based on texture and volatile compounds analysis. Retrieved May 24, 2026, from https://4ort.xyz/entity/production-of-cultured-fat-with-peanut-wire-drawing-protein-scaffold-and-quality-evaluation-based-on-texture-and-volatil
MLA“Production of cultured fat with peanut wire-drawing protein scaffold and quality evaluation based on texture and volatile compounds analysis.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/production-of-cultured-fat-with-peanut-wire-drawing-protein-scaffold-and-quality-evaluation-based-on-texture-and-volatil.
BibTeX@misc{4ortxyz_production-of-cultured-fat-with-peanut-wire-drawing-protein-scaffold-and-quality-evaluation-based-on-texture-and-volatil_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Production of cultured fat with peanut wire-drawing protein scaffold and quality evaluation based on texture and volatile compounds analysis}}, year = {2026}, url = {https://4ort.xyz/entity/production-of-cultured-fat-with-peanut-wire-drawing-protein-scaffold-and-quality-evaluation-based-on-texture-and-volatil}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Production of cultured fat with peanut wire-drawing protein scaffold and quality evaluation based on texture and volatile compounds analysis — https://4ort.xyz/entity/production-of-cultured-fat-with-peanut-wire-drawing-protein-scaffold-and-quality-evaluation-based-on-texture-and-volatil (retrieved 2026-05-24)
