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Processing parameters involved in the development of texture and tyrosine precipitates in dry-cured ham: Modelisation of texture development
Research article (Meat Science, 2020) · cited 13× · AI/ML
Processing parameters involved in the development of texture and tyrosine precipitates in dry-cured ham: Modelisation of texture development
Summary
Processing parameters involved in the development of texture and tyrosine precipitates in dry-cured ham: Modelisation of texture development is a scholarly article[1].
Key Facts
Processing parameters involved in the development of texture and tyrosine precipitates in dry-cured ham: Modelisation of texture development's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Processing parameters involved in the development of texture and tyrosine precipitates in dry-cured ham: Modelisation of texture development. Retrieved May 24, 2026, from https://4ort.xyz/entity/processing-parameters-involved-in-the-development-of-texture-and-tyrosine-precipitates-in-dry-cured-ham-modelisation-of-
MLA“Processing parameters involved in the development of texture and tyrosine precipitates in dry-cured ham: Modelisation of texture development.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/processing-parameters-involved-in-the-development-of-texture-and-tyrosine-precipitates-in-dry-cured-ham-modelisation-of-.
BibTeX@misc{4ortxyz_processing-parameters-involved-in-the-development-of-texture-and-tyrosine-precipitates-in-dry-cured-ham-modelisation-of-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Processing parameters involved in the development of texture and tyrosine precipitates in dry-cured ham: Modelisation of texture development}}, year = {2026}, url = {https://4ort.xyz/entity/processing-parameters-involved-in-the-development-of-texture-and-tyrosine-precipitates-in-dry-cured-ham-modelisation-of-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Processing parameters involved in the development of texture and tyrosine precipitates in dry-cured ham: Modelisation of texture development — https://4ort.xyz/entity/processing-parameters-involved-in-the-development-of-texture-and-tyrosine-precipitates-in-dry-cured-ham-modelisation-of- (retrieved 2026-05-24)
