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Probiotic characterization and comparison of broiler-derived lactobacillus strains based on technique for order preference by similarity to ideal solution analysis
Research article (Poultry Science, 2023) · cited 16× · AI/ML
Probiotic characterization and comparison of broiler-derived lactobacillus strains based on technique for order preference by similarity to ideal solution analysis
Summary
Probiotic characterization and comparison of broiler-derived lactobacillus strains based on technique for order preference by similarity to ideal solution analysis is a scholarly article[1].
Key Facts
Probiotic characterization and comparison of broiler-derived lactobacillus strains based on technique for order preference by similarity to ideal solution analysis's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Probiotic characterization and comparison of broiler-derived lactobacillus strains based on technique for order preference by similarity to ideal solution analysis. Retrieved May 24, 2026, from https://4ort.xyz/entity/probiotic-characterization-and-comparison-of-broiler-derived-lactobacillus-strains-based-on-technique-for-order-preferen
MLA“Probiotic characterization and comparison of broiler-derived lactobacillus strains based on technique for order preference by similarity to ideal solution analysis.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/probiotic-characterization-and-comparison-of-broiler-derived-lactobacillus-strains-based-on-technique-for-order-preferen.
BibTeX@misc{4ortxyz_probiotic-characterization-and-comparison-of-broiler-derived-lactobacillus-strains-based-on-technique-for-order-preferen_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Probiotic characterization and comparison of broiler-derived lactobacillus strains based on technique for order preference by similarity to ideal solution analysis}}, year = {2026}, url = {https://4ort.xyz/entity/probiotic-characterization-and-comparison-of-broiler-derived-lactobacillus-strains-based-on-technique-for-order-preferen}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Probiotic characterization and comparison of broiler-derived lactobacillus strains based on technique for order preference by similarity to ideal solution analysis — https://4ort.xyz/entity/probiotic-characterization-and-comparison-of-broiler-derived-lactobacillus-strains-based-on-technique-for-order-preferen (retrieved 2026-05-24)
