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Preparation and characterization of 3D printed texture-modified food for the elderly using mung bean protein, rose powder, and flaxseed gum
Research article (Journal of Food Engineering, 2023) · cited 69× · AI/ML
Preparation and characterization of 3D printed texture-modified food for the elderly using mung bean protein, rose powder, and flaxseed gum
Summary
Preparation and characterization of 3D printed texture-modified food for the elderly using mung bean protein, rose powder, and flaxseed gum is a scholarly article[1].
Key Facts
Preparation and characterization of 3D printed texture-modified food for the elderly using mung bean protein, rose powder, and flaxseed gum's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Preparation and characterization of 3D printed texture-modified food for the elderly using mung bean protein, rose powder, and flaxseed gum. Retrieved May 24, 2026, from https://4ort.xyz/entity/preparation-and-characterization-of-3d-printed-texture-modified-food-for-the-elderly-using-mung-bean-protein-rose-powder
MLA“Preparation and characterization of 3D printed texture-modified food for the elderly using mung bean protein, rose powder, and flaxseed gum.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/preparation-and-characterization-of-3d-printed-texture-modified-food-for-the-elderly-using-mung-bean-protein-rose-powder.
BibTeX@misc{4ortxyz_preparation-and-characterization-of-3d-printed-texture-modified-food-for-the-elderly-using-mung-bean-protein-rose-powder_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Preparation and characterization of 3D printed texture-modified food for the elderly using mung bean protein, rose powder, and flaxseed gum}}, year = {2026}, url = {https://4ort.xyz/entity/preparation-and-characterization-of-3d-printed-texture-modified-food-for-the-elderly-using-mung-bean-protein-rose-powder}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Preparation and characterization of 3D printed texture-modified food for the elderly using mung bean protein, rose powder, and flaxseed gum — https://4ort.xyz/entity/preparation-and-characterization-of-3d-printed-texture-modified-food-for-the-elderly-using-mung-bean-protein-rose-powder (retrieved 2026-05-24)
