Preferences for nutrients and sensory food qualities identify biological sources of economic values in monkeys

Research article (Proceedings of the National Academy of Sciences, 2021) · cited 20× · AI/ML
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Preferences for nutrients and sensory food qualities identify biological sources of economic values in monkeys

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Preferences for nutrients and sensory food qualities identify biological sources of economic values in monkeys is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Preferences for nutrients and sensory food qualities identify biological sources of economic values in monkeys. Retrieved May 24, 2026, from https://4ort.xyz/entity/preferences-for-nutrients-and-sensory-food-qualities-identify-biological-sources-of-economic-values-in-monkeys
MLA “Preferences for nutrients and sensory food qualities identify biological sources of economic values in monkeys.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/preferences-for-nutrients-and-sensory-food-qualities-identify-biological-sources-of-economic-values-in-monkeys.
BibTeX @misc{4ortxyz_preferences-for-nutrients-and-sensory-food-qualities-identify-biological-sources-of-economic-values-in-monkeys_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Preferences for nutrients and sensory food qualities identify biological sources of economic values in monkeys}}, year = {2026}, url = {https://4ort.xyz/entity/preferences-for-nutrients-and-sensory-food-qualities-identify-biological-sources-of-economic-values-in-monkeys}, note = {Accessed: 2026-05-24}}
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