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Prediction of thermal induced color changes of chicken breast meat during convective roasting: A combined mechanistic and kinetic modelling approach
Research article (Food Control, 2019) · cited 21× · AI/ML
Prediction of thermal induced color changes of chicken breast meat during convective roasting: A combined mechanistic and kinetic modelling approach
Summary
Prediction of thermal induced color changes of chicken breast meat during convective roasting: A combined mechanistic and kinetic modelling approach is a scholarly article[1].
Key Facts
Prediction of thermal induced color changes of chicken breast meat during convective roasting: A combined mechanistic and kinetic modelling approach's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Prediction of thermal induced color changes of chicken breast meat during convective roasting: A combined mechanistic and kinetic modelling approach. Retrieved May 24, 2026, from https://4ort.xyz/entity/prediction-of-thermal-induced-color-changes-of-chicken-breast-meat-during-convective-roasting-a-combined-mechanistic-and
MLA“Prediction of thermal induced color changes of chicken breast meat during convective roasting: A combined mechanistic and kinetic modelling approach.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/prediction-of-thermal-induced-color-changes-of-chicken-breast-meat-during-convective-roasting-a-combined-mechanistic-and.
BibTeX@misc{4ortxyz_prediction-of-thermal-induced-color-changes-of-chicken-breast-meat-during-convective-roasting-a-combined-mechanistic-and_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Prediction of thermal induced color changes of chicken breast meat during convective roasting: A combined mechanistic and kinetic modelling approach}}, year = {2026}, url = {https://4ort.xyz/entity/prediction-of-thermal-induced-color-changes-of-chicken-breast-meat-during-convective-roasting-a-combined-mechanistic-and}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Prediction of thermal induced color changes of chicken breast meat during convective roasting: A combined mechanistic and kinetic modelling approach — https://4ort.xyz/entity/prediction-of-thermal-induced-color-changes-of-chicken-breast-meat-during-convective-roasting-a-combined-mechanistic-and (retrieved 2026-05-24)
