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Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish
Research article (Food Chemistry, 2022) · cited 117× · AI/ML
Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish
Summary
Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish is a scholarly article[1].
Key Facts
Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish. Retrieved May 24, 2026, from https://4ort.xyz/entity/prediction-of-the-freshness-of-horse-mackerel-trachurus-japonicus-using-e-nose-e-tongue-and-colorimeter-based-on-biochem
MLA“Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/prediction-of-the-freshness-of-horse-mackerel-trachurus-japonicus-using-e-nose-e-tongue-and-colorimeter-based-on-biochem.
BibTeX@misc{4ortxyz_prediction-of-the-freshness-of-horse-mackerel-trachurus-japonicus-using-e-nose-e-tongue-and-colorimeter-based-on-biochem_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish}}, year = {2026}, url = {https://4ort.xyz/entity/prediction-of-the-freshness-of-horse-mackerel-trachurus-japonicus-using-e-nose-e-tongue-and-colorimeter-based-on-biochem}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish — https://4ort.xyz/entity/prediction-of-the-freshness-of-horse-mackerel-trachurus-japonicus-using-e-nose-e-tongue-and-colorimeter-based-on-biochem (retrieved 2026-05-24)
