Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks

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Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks

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Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks. Retrieved May 24, 2026, from https://4ort.xyz/entity/prediction-of-sensory-parameters-of-cured-ham-a-study-of-the-viability-of-the-use-of-nir-spectroscopy-and-artificial-neu
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BibTeX @misc{4ortxyz_prediction-of-sensory-parameters-of-cured-ham-a-study-of-the-viability-of-the-use-of-nir-spectroscopy-and-artificial-neu_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks}}, year = {2026}, url = {https://4ort.xyz/entity/prediction-of-sensory-parameters-of-cured-ham-a-study-of-the-viability-of-the-use-of-nir-spectroscopy-and-artificial-neu}, note = {Accessed: 2026-05-24}}
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